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Summary:ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction.Essential Duties and Responsibilities

+ Include the following. Other duties may be assigned

+ Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book.

+ Maintain safe and sanitary working conditions and environment.

+ Assist in preparation of menu items as directed on Production Sheet.

+ Maintain quality food production standards.

+ Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

+ Follow all rules and regulations set by ASM Global.

+ Safely operates all equipment.

+ Maintains safety, sanitation, and health code standards.

+ Must be able to work a flexible work schedule including nights, weekends and holidays

+ Other duties as assigned by the Executive and/or Sous Chef(s).

Education and/or Experience

+ High school diploma or equivalent

+ Minimum 1 year hands on experience required.

+ Facility/industry experience preferred.

Skills and Abilities

+ Knowledge of kitchen equipment

+ Knowledge of food safety

+ Strong guest service skills

+ Works well with others

+ Receive and carry out instructions in a timely manner

Other Qualifications

+ Serv-Safe or equivalent preferred but not required

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.