• Chef/Kitchen Manager

    Sodexo (East Point, GA)


    Role Overview

    **Sodexo Live!** has an opportunity for a **Chef/Kitchen Manager** to support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of all food and grab'n'go items packed for delivery and distribution.

     

    Venues and events don’t just bring people together, they create exceptional moments and lasting memories. **Sodexo Live!** provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

    What You'll Do

    + be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;

    + ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented;

    + have the ability and willingness to develop and motivate team members to embrace culinary innovations;

    + ensure food safety, sanitation and workplace safety standards (HACCP); and/or

    + have working knowledge of automated food inventory, ordering, production and management systems;

    + direct the activities of 10-15 associates.

    + work a schedule of 10AM - 6PM or 9AM - 5PM, including at least one weekend day.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;

    + excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

    + prior culinary/kitchen management experience within a restaurant, lounge or other hospitality-focused venue;

    + strong coaching skills; and/or

    + a passion for food and service.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - High School Diploma or GED or Equivalent

    Minimum Management Experience - 1 year

    **Location** _US-GA-EAST POINT_

    **System ID** _984187_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$41100 to $62040_

    **Company : Segment Desc** _AIRLINE LOUNGES_

     

    _On-Site_