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Role Overview

No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.

**Sodexo** is seeking an **Entry Level** **Clinical Nutrition Manager** to join our dynamic team at **Mt. San Antonio Gardens** in **Pomona, CA.** This 500-bed upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services.This position CNM will oversee the clinical nutrition programs of the skilled nursing facility, specialized memory unit, assisted living and independent living. This is a great opportunity for a new or experienced Dietitian!

Start with 3 Weeks' Vacation and 3 Personal Days!

No Weekends!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do

+ provide compassionate care to skilled nursing and/or rehab residents;

+ consistently meet DOH/state/federal and company standards;

+ provide clinical oversight of the skilled nursing patient's;

+ provide clinical oversight of the AL and IL residents as needed;

+ perform quality improvement initiatives such as test trays, food service audits and meal rounds as needed;

+ be responsible for managing and developing the clinical nutrition and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Registered Dietitian with clinical experience;

+ proven supervisory or management experience, preferred;

+ strong verbal and written communication skills;

+ good time management skills be a self-starter and a team player; and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

**Location** _US-CA-POMONA_

**System ID** _984195_

**Category** _Nutrition_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$56600 to $85470_

**Company : Segment Desc** _SENIOR LIVING_

_On-Site_