• Meat Trimmer

    Sysco (Northwood, OH)


    Join us for our Hiring Event:

    Wednesday, October 15th, 2025

    9:00 AM - 12:00 PM & 3:00 PM - 7:00 PM EST

    2665 Tracy Rd.

     

    Northwood, OH 43619

     

    _We offer entry-level and skilled opportunities, with on-the-job training and insurance coverage including medical, dental, vision, and generous 401K benefits!_

     

    _Full-Time and Part-Time opportunities available!_

     

    _1st and 2nd Shift Available!_

     

    _Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness._

     

    _Our s_ _teak and seafood processing facility located in Northwood, OH is seeking full-time and part-time Production Colleagues to join the team!_

     

    _The facility is conveniently located just outside of Toledo Ohio, approximately 10 minutes from Toledo, Perrysburg, or Rossford, right off interstate 75._

     

    _We have a great benefit plan to include medical and dental insurance, paid vacations, matching funds to 401k plan, stock purchase program, employee discounts on restaurant quality products, and more!_

    JOB SUMMARY

    Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

    QUALIFICATIONS

    Experience

    + Meat trimming and Knife skills

    + Basic knowledge of meat cuts

    + Working in team environment

    Skills

    + Ability to adjust to sudden changes in customer demands or operational goals

    + Commitment to work until the job is completed

    + Interacts well with others

    + Good team player

    + Results-oriented and detail-oriented

    + Customer-service oriented

    Responsibilities

    + Able to see deficiencies in raw materials

    + Ability to identify the product by proper name at sight as well as the ability to trim all loins

    + Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.

    + Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)

    + Some heavy lifting required

    Physical Demands and Working Environment

    + Heavy lifting activities for this employee

    + The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary

    + The ability to smell is required, in order to detect levels of wholesomeness and spoilage

    + This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

    AFFIRMATIVE ACTION STATEMENT:

    Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.