• Food Services Supervisor

    UNC Health Care (Raleigh, NC)


    Description

    Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

    Summary:

    Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.

    Responsibilities:

    1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.

    2. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.

    3. Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.

    4. Maintains high standards of sanitation throughout the work areas. Enforces a "clean as you go" policy and proper food handling. Ensures a safe work environment, issues work orders for repairs.

    5. Manages staff in accordance with the Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible for employee time and attendance, payroll and other records as assigned.

    6. Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.

    7. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being followed. Supervises all merchandising, temperature and taste testing of all food items records results.

     

    Other Information

    Education Requirements:

    • High School diploma or GED

    Licensure/Certification Requirements:

    • No licensure or certification required.

    Professional Experience Requirements:

    • Two (2) years food service experience

    Knowledge/Skills/and Abilities Requirements:

    Job Details

    Legal Employer: NCHEALTH

     

    Entity: UNC REX Healthcare

     

    Organization Unit: Rex Kardia Cafe

     

    Work Type: Full Time

     

    Standard Hours Per Week: 40.00

     

    Salary Range: $19.59 - $27.84 per hour (Hiring Range)

     

    Pay offers are determined by experience and internal equity

     

    Work Assignment Type: Onsite

     

    Work Schedule: Variable

     

    Location of Job: US:NC:Raleigh

     

    Exempt From Overtime: Exempt: No

     

    This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

     

    Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

     

    UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

     

    Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.