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MAKE YOUR IMPACT

Impact Kitchen is here to impact the lifestyle of New York City!

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.

Together we can make an Impact Everyday.

WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values

+ We are Passionate & Purposeful

We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.

+ We are Impacting the Community

From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.

+ We are Building for the Future

We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.

Our Culture

Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.

Our Stats

+ 96% – The amount of managerial roles we filled through internal success planning last quarter.

+ 91% – Our average Employee Experience score.

+ 87.5% – Our average score across Indeed and Glassdoor.

If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Juicer (Cold Press Operator)

As a Juicer (Cold Press Operator), you’ll play a key role in crafting our cold-pressed juices with precision, consistency, and care. You’ll work with fresh, high-quality ingredients and operate specialized equipment to ensure every bottle meets our standards for flavor, nutrition, and freshness.

COMPENSATION

Juicers earn $19.50/hour, paid time off for full-time staff, a substantial discount on Impact Kitchen products, and flexible scheduling to support a healthy, balanced lifestyle.

TEAM & DEPARTMENT

Juicers make an impact every day by crafting high-quality beverages and supporting the smooth operation of our commissary. Internally, this position is part of the Commissary Production Team and reports directly to the Commissary Production Manager.

In this position, you will collaborate with colleagues at multiple levels of the organization and play an integral part in creating a welcoming and positive guest experience.

KEY RESPONSIBILITIES

+ Operate and maintain commercial cold press juice equipment according to SOPs.

+ Wash, prepare, and weigh produce for daily production.

+ Execute daily juice production following standardized recipes and batch sizes.

+ Label, bottle, and package juices accurately for delivery and distribution.

+ Maintain a clean, organized, and food-safe work environment.

+ Perform daily cleaning and sanitization of all juicing equipment.

+ Monitor product quality and report any issues or inconsistencies to the Production Manager.

+ Follow all food safety, health, and hygiene protocols in compliance with company and regulatory standards.

+ Assist with inventory management, including receiving and storing produce.

QUALIFICATIONS

+ 1+ year of experience in a food production or juicing environment preferred.

+ Knowledge of cold press juicing or general food manufacturing an asset.

+ Strong attention to detail and commitment to product quality.

+ Ability to lift up to 50 lbs and stand for extended periods.

+ Reliable, punctual, and able to work independently or as part of a team.

+ Valid Food Handler Certification (or willingness to obtain).

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, hiring decisions are based solely on business needs, experience, and future potential.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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