• Cook - Kintock Corrections

    Whitsons Culinary Group (Bridgeton, NJ)


    Cook - Kintock Corrections Bridgeton

     

    Bridgeton, NJ, USA

     

    Requisition Number

     

    15203

     

    Location

     

    Kintock Bridgeton

    Job Description

    Cook – Nourish Recovery, One Meal at a TimeNo Late Nights!

     

    Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery.

    What You’ll Do:

    + Prepare and cook meals according to guidelines and menus

    + Ensure all food is prepared safely and attractively

    + Maintain a clean, sanitized, and organized kitchen environment

    + Collaborate with dietary and clinical staff to meet clients nutritional and medical needs

    + Follow procedures for special diets, allergies, and food restrictions

    Why You’ll Love This Job:

    + No late nights – finish your day with time for yourself

    + Stable, predictable schedule with weekend shifts

    + Work in a mission-driven setting where your meals truly matter

    + Be part of a supportive, team-oriented environment

    + Paid training and opportunities to grow in food service

    We’re Looking For:

    + Basic cooking knowledge – we’ll train the right person!

    + A strong commitment to food safety and sanitation

    + A dependable, caring attitude and good communication skills

    + Comfort working in a clinical or patient-centered setting

    + A passion for nourishing others

     

    Why join us?

     

    Competitive pay + opportunities for growth

     

    Comprehensive benefits: medical, dental, vision, and retirement

     

    Paid time off

    About Us:

    At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen.

     

    Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

     

    Payrate- $18.00hr

    Requirements

    REQUIRED QUALIFICATIONS AND COMPETENCIES:

    Education:

    + High school graduate or equivalent.

    + Must complete all Whitsons and government required training as necessary

     

    Certifications: • Servsafe certification

    Other Qualifications, Experience and Competencies:

    + Ability to speak and read English in order to understand and perform job assignments.

    + Must be proficient in recipe procedures and cooking techniques.

    + 1 year professional culinary experience required

    + Always present a positive and professional image.

     

    Work Schedule

     

    Shifts vary

     

    Supervisor

     

    Danny J Martinez-Gonzalez

     

    Salary Target

     

    $18.00