-
Cook - Kintock Corrections
- Whitsons Culinary Group (Bridgeton, NJ)
-
Cook - Kintock Corrections Bridgeton
Bridgeton, NJ, USA
Requisition Number
15203
Location
Kintock Bridgeton
Job Description
Cook – Nourish Recovery, One Meal at a TimeNo Late Nights!
Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery.
What You’ll Do:
+ Prepare and cook meals according to guidelines and menus
+ Ensure all food is prepared safely and attractively
+ Maintain a clean, sanitized, and organized kitchen environment
+ Collaborate with dietary and clinical staff to meet clients nutritional and medical needs
+ Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
+ No late nights – finish your day with time for yourself
+ Stable, predictable schedule with weekend shifts
+ Work in a mission-driven setting where your meals truly matter
+ Be part of a supportive, team-oriented environment
+ Paid training and opportunities to grow in food service
We’re Looking For:
+ Basic cooking knowledge – we’ll train the right person!
+ A strong commitment to food safety and sanitation
+ A dependable, caring attitude and good communication skills
+ Comfort working in a clinical or patient-centered setting
+ A passion for nourishing others
Why join us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen.
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate- $18.00hr
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
+ High school graduate or equivalent.
+ Must complete all Whitsons and government required training as necessary
Certifications: • Servsafe certification
Other Qualifications, Experience and Competencies:
+ Ability to speak and read English in order to understand and perform job assignments.
+ Must be proficient in recipe procedures and cooking techniques.
+ 1 year professional culinary experience required
+ Always present a positive and professional image.
Work Schedule
Shifts vary
Supervisor
Danny J Martinez-Gonzalez
Salary Target
$18.00
-