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Cook II – BayCare Health System

**Location:** St. Joseph's South- Riverview

**Status:** Full Time | **Shifts:** Varies | **Weekend Work:** Every Other

Why Join BayCare?

BayCare is one of the largest employers in the Tampa Bay area, operating **16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers,** and partnering with thousands of physicians. With **more than 30,000 team members** , we are committed to a culture of **trust, dignity, respect, responsibility, and clinical excellence.**

Position Summary

The **Cook II** is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role includes:

+ Preparing and serving meals while maintaining food safety and sanitation standards.

+ Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals.

+ Training and orienting new team members on food production and safety procedures.

+ Leading production in the absence of the Executive Chef.

+ Performing additional duties as necessary.

Qualifications

Experience

+ **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent.

+ **Preferred:** 6 months of experience in food services or healthcare.

Education

+ **Preferred:** High School Diploma or GED.

+ **Preferred:** Completion of a Technical or Culinary Program.

Certification

+ **ServSafe Manager** food safety certification required within **one year of hire.**

Why BayCare?

+ Competitive compensation and benefits.

+ Growth and advancement opportunities within a highly respected healthcare system.

+ A collaborative and supportive work environment.

Join our team and be part of a healthcare system dedicated to excellence. Apply today!

**Position** Cook II

**Location** Riverview:St Josephs South | Support Services | Full Time

**Req ID** 116776