• Food Service Manager III

    Greece Central School District (North Greece, NY)


    Food Service Manager III JobID: 5334

     

    + Position Type:

     

    Food Service/ Food Service Manager III

     

    + Date Posted:

     

    10/16/2025

     

    + Location:

     

    Greece Community Early Learning Center

     

    + Closing Date:

     

    Until Filled

     

    The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.

     

    Salary: $19.25/hour minimum

     

    Bargaining Unit ( click here (https://www.greececsd.org/Page/531) for contracts): Teamsters Contract

    Report Times: 6:30 am - 2:30pm

    Daily Hours: 8 (7.5 paid)

     

    Work Year: 10 Month

     

    Supervisor: Director of Food Service

     

    Civil Service Title: Cook Manager

    Minimum Requirements:

    EITHER:

    (A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,

     

    (B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,

     

    (C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.

     

    NOTE: Where the educational requirement is not met, additional experience as described in (A)

     

    may be substituted on a year-for-year basis.

    Desired Qualifications:

    Ability to meet the needs of students with special requirements;

     

    Ability to estimate requirements and prepare orders;

     

    Ability to follow oral and written instructions;

     

    Ability to prepare and serve food using accepted sanitary practices;

     

    Ability to receive and make change and operate point of sale terminal;

     

    Ability to deal effectively with students, staff, school administration, and co-workers;

     

    Willingness to perform routine kitchen duties;

     

    Daily attendance is required;

     

    Physical condition commensurate with the lifting demands of the position;

     

    Ability to supervise staff;

     

    Knowledge of the principles of nutrition and a balanced diet;

     

    Understand meal components for reimbursable breakfasts and lunches;

     

    Possess the basic computer skills necessary to perform management duties;

     

    Dependability.

    Position Summary/Responsibilities:

    Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;

     

    Participate in the preparation, cooking and serving of meals;

     

    Supervises the preservation and storage of food;

     

    Orders food and supplies;

     

    Coordinates and insures adherence to safety and sanitary procedures in the food preparation area;

     

    Supervises and participates in the cleaning and care of kitchen equipment;

     

    Supervises the training of kitchen staff, has responsibility for evaluating building employees;

     

    Maintains records of inventory, production, daily meal counts, and sales;

     

    Maintains time and payroll records;

     

    Plans work schedule;

     

    Oversees free and reduced lunch program at school;

     

    Understands and operates computerized cash register system;

     

    Other duties and responsibilities as assigned.

    Questions regarding this posting should be directed to:

    Name: Joy Maclaren-Farrell

    Title: Assistant Director of Food Service

    Email: [email protected]

     

    All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.

     

    The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

     

    To find out more about what Greece Central School District has to offer our employees, please click here (http://www.greececsd.org/domain/2472) .