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  • Dryer department Team Lead

    Dairy Farmers of America (Zumbrota, MN)



    Apply Now

    Job Description

    General Purpose:

    The Dryer Team Lead is the leader on the floor. They will be looked towards for leading workgroups, increasing thru-put and decreasing CIP times. The team lead will ensure that our goal of 0 defects is achieved in a safe and sanitary department following all GMP and safe work practices.

    Job Duties and Responsibilities:

    + Learns, understands, and performs each job within the dryer department

    + Ensures the master sanitation schedule and quality assurance programs are fulfilled on time

    + Understands the dehydrated process and what is happening within each area during the shift, including rate, QA problems, staffing problems, change over times and clean in place times

    + Understands basic maintenance on pumps, valves and sanitation stations

    + Understands how to make process adjustments as necessary for achieving right the first time with products

    + Prints out product labels

    + SAP/data entry

    + Maintains safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

    + Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

    + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

    + Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

    + Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

    + Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

    + Perform other work as assigned

    Requirements

    Minimum Requirements:

    Education and Experience

    + High School Diploma or GED required

    + Supervisory experience in food manufacturing preferred

    Knowledge, Skills and Abilities

    + Perform work independently as required

    + Perform basic quality testing as necessary, including but not limited to total solids%, butterfat%

    + Able to understand the cream HTST system to effectively troubleshoot issues as they arise

    + Able to use and understand calculations, production rates and fluid inventories

    + Able to prepare and comprehend evaporator logs and master sanitation schedules

    + Perform necessary routine cleaning and preventive maintenance

    + Able to work in a hot environment

    + Able to work a full 12 hour or longer shift plus overtime as needed

    + Must be able to read, write and speak English

    + EEO/AA/Female/Minority/Disabled/Veteran

    **Pay Range** $27-$28/hour

     


    Apply Now



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