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Overview

**Position:** Cook

**Schedule:** Full-time

**Compensation:** $17.23 to $21.00 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

+ **Start Strong** : Extensive and thorough orientation program to ensure a smooth transition into our setting.

+ **Recharge & Refresh** : Generous PTO to maintain a healthy work-life balance

+ **Your Health Matters** : Comprehensive medical/RX, health, vision, and dental plan offerings

+ **Invest in Your Future:** Company-matching 401(k) retirement plan, as well as life and disability protection

+ **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

+ Provide high-quality food preparation for patients and the cafeteria

+ Clean and maintain equipment

+ Follow standardized recipes and portion control

+ Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

+ One (1) year of cooking experience is required

Preferred Qualifications:

+ High School degree or equivalent preferred

+ Culinary Arts degree

+ Completion of a state or a local food safety-training course

+ Healthcare experience

Additional Data

_Equal Opportunity Employer/including Disabled/Veterans_

Apply for this job (https://jobs-selectmedicalcorp.icims.com/jobs/346208/cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=1374627814)

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**Job ID** _346208_

**Experience (Years)** _1_

**Category** _Dietary/Food Services - Cook and Food Preparation Worker_

**Street Address** _5353 Reynolds Street_