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  • Inventory Control Coordinator (Sun - Thur) 2nd…

    Performance Food Group (Springfield, MO)



    Apply Now

    131156BR

    Job Title:

    Inventory Control Coordinator (Sun - Thur) 2nd Shift

    Location:

    Performance Missouri (1002)

    Job Description:

    We Deliver the Goods:

    + Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

    + Growth opportunities performing essential work to support America’s food distribution system

    + Safe and inclusive working environment, including culture of rewards, recognition, and respect

    Position Purpose:

    The Inventory Control Coordinator is generally responsiblefor cycle counting, investigating and determining root causes for inventoryissues, and checking in company drivers and dispositioning any discrepancies orreturns from the route. This position works across all temperature zonesof the food storage warehouse (dry, cooler, and freezer), and workscross-functionally to address any inventory related questions or issues.

    Responsibilities may include, but not limited to:

    + Performs cycle counts daily, monthly, and annually as required to validate inventory levels

    + Thoroughly investigates inventory discrepancies or variances to determine root cause and proposes appropriate preventive and corrective measures.

    + Checks in Company drivers, providing assistance with any inventory discrepancies, damages, and/or returning product.

    + Processes, investigates, and reports requests for inventory adjustments and/or customer credits

    + Accurately tracks inventory in Warehouse Management System (WMS)

    + Assists with date, quality, and expiry checks as needed

    + Performs other duties as assigned

    Req Number:

    131156BR

    Address Line 1:

    4551 West Junction Street

    Job Location:

    Springfield, Missouri (MO)

    Shift:

    1st Shift

    Full Time / Part Time:

    Full Time

    EEO Statement:

    Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

    Required Qualifications:

    High School Diploma/GED or Equivalent

     

    6-12 months of inventory or related experience

     

    Ability to communicate information accurately and apply strong math skills

     

    Proficient in Microsoft Office programs and intermediate general computer skills

     

    Must be able to work the scheduled / assigned times and required overtime for the position

     

    Able to stand, walk, reach, and lift repeatedly throughout shift Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift

     

    Able to work in multi-temperature environments, i.e., cooler, freezer and dry

     

    Pass post offer drug test and criminal background check

    Division:

    Performance Foodservice

    Preferred Qualifications:

    1-2 years of inventory or related experience in a warehouse environment.

    State:

    Missouri

    Company Description:

    Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

    Benefits:

    Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

     


    Apply Now



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