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At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

As a Sanitation Worker, you will maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.

Key Roles and Responsibilities:

1. Cleaning and Sanitation:

+ Maintain cleaning and sanitation following the company’s Master Sanitation Program.

+ Clean and sanitize processing walls, floor, and equipment using chemicals and cleaning agents.

+ Remove debris from processing area.

+ Verify the adequacy of cleaning and sanitation performed on areas and equipment using.

2. Safety and Compliance:

+ Maintain plant safety by properly using sanitation tools and testing when applicable.

+ Communicate chemical supply levels to management.

+ Observe and record facility conditions to ensure all areas are within company and regulatory specifications.

+ Document actions taken in response to unsatisfactory observations on equipment, utensils, and/or process area conditions.

3. Maintenance and Support:

+ Maintain and proper use of equipment.

+ Work independently with minimal supervision.

+ Provide backup support for other duties as needed.

+ Become certified as an electric pallet jack and forklift operator.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

What You Bring to Pacific Seafood:

Required:

+ High School diploma or GED

Preferred:

+ Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks

Core Competencies and Skills:

+ Communication Skills

+ Teamwork

+ Productivity

+ Adaptability

+ Manual Dexterity

+ Quality

+ Accountability

+ Excellence

+ Problem Solving

+ Attention to Detail

Pay Range: $19.00 - $20.00 per hour

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

+ Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

+ Flexible spending accounts for health flex and dependent care expenses

+ 401(k) retirement plan options with generous annual company profit sharing match

+ Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time

+ Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

+ Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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