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You and The Bell® has a nice ring to it.

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

+ BONUS POTENTIAL

+ 4 WEEKS of PTO

+ MEDICAL BENEFITS AVAILABLE DAY 1

+ LIFE INSURANCE

+ 401K with a 6% MATCH

+ FREE EDUCATION-Bachelor's Degree on us!

+ CAREER GROWTH

+ COMPANY VEHICLE, TOOLS, LAPTOP, CELL PHONE ALLOWANCE

+ DISCOUNTS on MORTGAGES, VEHICLES, GYM MEMBERSHIPS and MORE!

More about this opportunity...

Purpose:

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions:

+ Repair and maintain assigned number of restaurants

+ Complete or manage all repairs and maintenance work to standard

+ Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.

+ Perform periodic maintenance assessments

+ Perform periodic audits for disabled customer accessibility and take corrective action when needed.

+ Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.

+ Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.

+ Track and process parts purchases and appropriate billing to accounts payable.

+ Track and record completed repairs and maintain accurate records within facility tracking system.

+ Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

+ High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Experience (and other qualifications):

+ 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.

+ Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.

+ Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.

+ Strong written and verbal communication skills

+ Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.

+ Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.

+ Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.

+ Valid Driver's license with good driving record and able to pass a criminal background check

Job Type: Full-time

Salary: $27.00 - $30.00 per hour

Benefits:

+ 401(k)

+ 401(k) matching

+ Dental insurance

+ Employee assistance program

+ Flexible spending account

+ Health insurance

+ Health savings account

+ Life insurance

+ Paid time off

+ Parental leave

+ Professional development assistance

+ Tuition reimbursement

+ Vision insurance

Schedule:

+ 8 hour shift

+ On call

Experience:

+ Electrical: 3 years (Preferred)

+ Appliance Technicians: 3 years (Preferred)

+ Repair, Maintenance & Installation: 3 years (Preferred)