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Food Services Supervisor 9 - Green Oaks Training Academy

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Food Services Supervisor 9 - Green Oaks Training Academy

Salary

$23.55 - $31.99 Hourly

Location

Whitmore Lake, MI

Job Type

Permanent Full Time

Job Number

4702-25-7551-FOODSPV1-GOTA-CV

Department

Corrections - Central Office

Opening Date

10/22/2025

Closing Date

11/4/2025 11:59 PM Eastern

Bargaining Unit

NON-EXCLUSIVE REPRESENTED EMPLOYEE (NERE)

+ Description

+ Benefits

+ Questions

Job Description

The Michigan Department of Corrections is proud to be a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer.

MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and services available to support our military and veteran employees, spouses, and families. Learn more about what makes MDOC a Gold-Level Veteran Friendly Employer here (https://www.michigan.gov/corrections/for-employees/military-and-veterans) .

The position serves as Food Services Shift Supervisor at a Green Oaks Training Academy with responsibility for directing the work of subordinates during a shift in food service operations and acts as the Person -in -Charge in the absence of the Food Service Manager. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service meals, and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains staff in food service preparation and serving meals, while ensuring adherence to policy directives, designed and approved menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and Domestic Aids, the position operates in collaboration with the Food Services Manager and other staff to ensure that adequate food supplies are available, food quality meets high standards, adequate staffing is available, meals are served on time, operation is clean, food and operation are safe, and cost controls are maintained.

View job specification here (https://mcsc.state.mi.us/AgencyPDFs/Food%20Services%20Supervisor%20-%207551.pdf) .

View position description here (https://mcsc.state.mi.us/AgencyPDFs/Food%20Services%20Supervisor%20PD%20-%20FOODSPV1B23N%20-%207551.pdf) .

Required Education and Experience

Education

Educational level typically acquired through completion of high school.

Experience

Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.

Alternate Education and Experience

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.

OR

Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Additional Requirements and Information

Thorough knowledge of quantity food preparation, services procedures, and practices; of the nutritional value, adaptabilities and uses of various foods; of mathematical calculations used in determining the number of servings in a given amount of food; of numbers and types of workers needed to staff a large foodservice operation; of equipment and supplies used in quantity food preparation and service and its care and operation; of quantity food purchasing, receiving and storage; of quality assurance, infection control, and environmental safety procedures; of occupational hazards and safety regulations and rules; of standards of sanitation and cleanliness employed in handling food; of employee policies and procedures and supervisory techniques. Ability to prepare work reports and correspondence; to maintain inventories and requisition supplies and equipment; to instruct, evaluate and supervise employees; to plan work schedules and maintain work standards; to operate equipment and tools used in the foodservice industry; to communicate and work well with others.

*Please attach a cover letter and resume'. Failure to do so may result in you being screened out of the interview process.

All required documents must be attached and submitted at the time of application for further consideration. Applications must be submitted through NEOGOV to be considered. Interested applicants who are attaching transcripts must attach a copy of your official college transcripts indicating the specific type of degree earned and the conferred/graduation date. More information regarding what constitutes an official transcript can be found here . (un-official or web-based transcripts will not be accepted)

If you have questions or need assistance uploading and/or attaching your documents, please call the Office of Career Services toll free at 1-800-788-1766.

The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017.Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.

**REQUIRED INFORMATION: Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards. As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Note: you do not need to fill out the form)

IMPORTANT: New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.

Accommodations

If you require a reasonable accommodation to participate in the application or selection processes, please contact theADA coordinator (https://www.michigan.gov/ose/-/media/Project/Websites/ose/Contact/RACs.pdf) for the agency that posted this position vacancy.

State employment also offers rewarding careers where you can help Michiganders enjoy better lives. Many State of Michigan jobs offer alternate work schedules and remote-work options that can help give the flexibility you need. The State of Michigan has been recognized as a leading U.S. employer by new graduates from 2021-2023 and a best large U.S. and state employer. Recognized on the international stage for fostering positive employee engagement, the State of Michigan is a past recipient of a North America Government Agency Employees Engagement Award.

More details on benefits for our new hires are below:

Rewarding Work:State of Michigan jobs allow you to serve Michiganders in many different ways depending on your interests and skills. Help preserve and protect our environment and the public health; enforce state laws and regulations; advocate for children, families, and victims of discrimination; support our state’s military and veterans; rebuild our state’s infrastructure; or support other state agencies through our fiscal, IT, and HR systems.

Insurance Benefits:The State of Michigan offers health, mental health, dental, and vision insurance to eligible career employees, their spouses, and their children. The state also covers a life-insurance benefit of two times employees’ annual salary (up to $200,000). The state also offers long-term-disability insurance that can provide continuing benefits if an injury or illness prevents employees from working. More information is available at www.mi.gov/employeebenefits.

Retirement Programs:The State of Michigan offers 401(k) and 457 plans for new hires to save for retirement. The state will automatically contribute an amount equal to 4% of your pay to a 401(k) account. The state will also match up to 5% of your pay if you contribute to your 401(k) account. Your contributions vest immediately, and the state’s contributions fully vest after just 4 years. More information is available athttp://www.mi.gov/orsstatedc.

Vacation and Sick Leave:Eligible full-time employees receive between15 and 35 personal daysand 13 sick daysper year that may be rolled over to the following year if not used. Eligible employees also receive an additional day each year for community service or school functions.

Paid Parental Leave:Eligible employees can take 12 weeks of paid leaveimmediately after a birth or adoption to allow needed time together at home with a new child.

Paid Holidays:Eligible employees receive 13 or 14 paid holidays each year including New Year’s Eve and Day, Martin Luther King Jr. Day, Presidents’ Day, Memorial Day, Juneteenth, the Fourth of July, Labor Day, Election Day, Veterans Day, Thanksgiving, Thanksgiving Friday, Christmas Eve and Day.

Bonus Programs:Eligible employees with five years of service also receive annual longevity bonuses that grow as seniority increases. Some positions also may qualify for recruitment, retention, and performance bonuses or other special pay premiums.

Military Pay Differential:Employees in the guard or reserves may also qualify for supplemental pay benefits if miliary pay during qualifying duty is less than normal state pay. Prior military service may also allow seniority credits to accelerate eligibility for longevity bonuses and additional personal leave accrual.

Tax-Advantaged Programs:In addition to 401(k) and 457 retirement accounts, the state also offers flexible spending account (FSA), health savings account (HSA), and qualified transportation fringe benefit (QTFB) programs that can help you save money by reducing your taxable income.

Student Loan Forgiveness:Working for the State of Michigan may allow you to participate in programs that forgive the balance of qualifying student loans. Please view Student Loan Information (https://studentaid.gov/manage-loans/forgiveness-cancellation) to help determine if you could qualify is available from the U.S. Department of Education.

Tuition Reduction:Some colleges and universities offer savings to eligible employees and family members to further their education while working for the State of Michigan.

Professional Development: To help develop your career, programs are available to apply for reimbursement of up to $2,000 a year for education and training for college course credits and non-degree programs.

Alternative and Remote Work Schedules:Depending on the nature of their duties, many state jobs offer flexible work schedules and remote or hybrid telecommuting options that can help obtain the work-life balance that you seek.

Great Lakes and Great Times:Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park—just for starters. Our cities offer concerts and cultural events, storied sports teams, education hubs, vibrant downtowns, one-of-a-kind craft beverages, and renowned restaurants for every appetite. From urban centers to beach towns to the great outdoors, the opportunities are endless. With your state salary and benefits and Michigan’s affordable cost of living, you can explore all that Michigan has to offer.

Updated: 2/28/24

01

FOODSPV1 – Do you possess one of the following?: At least an educational level typically acquired through completion of high school and at least four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7; OR an associate's degree or higher in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and at least two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6. (If so, please attach a copy of your official college transcripts); OR a bachelor's degree or higher in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience. If so, please attach a copy of your official college transcripts.

+ Yes

+ No

02

Have you completed a food safety certification such as ServSafe?

+ Yes

+ No

03

If you answered yes that you have you completed food safety certifications (e.g., ServSafe)? If so, please list them. If you answered no, please enter N/A.

04

What steps do you take to ensure food safety and sanitation in the kitchen?

05

Are you willing and able to work weekends, holidays, and rotating shifts?

+ Yes

+ No

06

How many years in customer service do you possess?

+ None

+ Less than 1 year

+ 1 year to 2 years

+ 3 years to 4 years

+ 5 years or more

07

Please describe your customer service experience. If you answered none to having customer service experience, please enter N/A.

08

Please explain how you feel customer service impacts business.

09

Do you have at least 4 years of experience preparing meals in a commercial or institutional kitchen?

+ Yes

+ No

10

How many years of experience do you have training food service staff?

+ None

+ Less than 1 year

+ 1 year to 2 years

+ 3 years to 4 years

+ 5 years or more

11

Please describe a time when you had to train or mentor a new food service staff member. If you answered none, please enter N/A.

12

Have you supervised food service staff?

+ Yes

+ No

13

If you answered yes to supervising food staff, how many staff did you supervise? If you answered no, please enter N/A.

14

If you answered yes to supervising food service staff, please describe your responsibilities while supervising food service staff. If you answered no, please enter N/A.

15

Which of the following best describes your experience with the planning, preparing and supervision of high-quality meal production?

+ No experience

+ Some experience

+ Extensive experience planning, preparing and supervising

16

Have you ever followed a standard menu and recipes?

+ Yes

+ No

17

If you answered yes to having followed standard menu and recipes, please explain how you approached menu compliance. If you answered no, please enter N/A.

18

Please describe your experience working in a correctional or institutional food service setting. Include the type of facility, your responsibilities, and the number of meals served per day.

19

How do you prioritize tasks when you have multiple meals to prepare at once?

20

Describe a time when you had to work under pressure in a kitchen. How did you handle it?

21

What would you do if you ran out of a key ingredient during meal prep?

22

Do you have experience in the use of electronic/computerized Food Service accounting applications?

+ Yes

+ No

23

If you answered yes to having experience in the use of electronic/computerized Food Service accounting applications, please describe your experience. If you answered no, please enter N/A.

24

*CORR1 - Are you a participant in the Return to Work program? This program is for employees that were displaced from their regular jobs due to work injuries which do not allow them to perform their normal work duties.

+ Yes

+ No

25

*CORR2 - Are you related to or acquainted with anyone who is currently incarcerated in a State prison, tether program, on parole or felony probation status? (NOTE: an affirmative response to this question will NOT automatically result in you being screened out for consideration)

+ Yes

+ No

26

*CORR3 - If yes, indicate name(s), and incarceration/supervision location of prisoner, parolee, or probationer. What is your relationship to the person(s)? If no, enter N/A

27

*CORR4 - I understand and agree that the Department of Corrections will complete a thorough investigation of my ENTIRE CRIMINAL HISTORY and may verify all data given in the criminal history check. Any material misrepresentation or deliberate omission of a fact in their application may be justification for refusal of, or if employed, termination from employment.

+ Yes

+ No

28

*CORR5 - I understand that if selected for an interview, I will be scheduled electronically through NEOGOV. I have provided a valid e-mail and understand it is my responsibility to monitor said e-mail account for interview opportunities. I also acknowledge that correspondence received through NEOGOV may be sent to a junk mail (including state of Michigan junk mail) or spam account and I will monitor those accounts accordingly.

+ Yes

+ No

29

*CORR6 - Are you an active Michigan Department of Corrections employee? ACTIVE: Includes employees on layoff status due to a Reduction in Force whose recall rights have not expired.

+ Yes

+ No

30

CORR7 - If yes, please select your current work location:

+ Central Office

+ FOA Metropolitan Territory

+ FOA Outstate Territory

+ Kinross Administrative Offices

+ Ionia Administrative Offices

+ Jackson Administrative Offices

+ Alger Correctional Facility

+ Baraga Correctional Facility

+ Bellamy Creek Correctional Facility

+ Carson City Correctional Facility

+ Central Michigan Correctional Facility

+ Charles E. Egeler Reception and Guidance Center

+ Chippewa Correctional Facility

+ Cooper Street Correctional Facility

+ Detroit Detention Center

+ Earnest C. Brooks Correctional Facility

+ G. Robert Cotton Correctional Facility

+ Gus Harrison Correctional Facility

+ Ionia Correctional Facility

+ Kinross Correctional Facility

+ Lakeland Correctional Facility

+ Macomb Correctional Facility

+ Marquette Branch Prison

+ Muskegon Correctional Facility

+ Newberry Correctional Facility

+ Oaks Correctional Facility

+ Parnall Correctional Facility

+ Richard A. Handlon Correctional Facility

+ Saginaw Correctional Facility

+ St. Louis Correctional Facility

+ Thumb Correctional Facility

+ Women's Huron Valley Correctional Facility

+ Woodland Correctional Facility

31

*CORR8 - Have you participated in an internship with the Michigan Department of Corrections?

+ Yes

+ No

32

*CORR9 I confirm that I have reviewed the required information on the Ethical Standards and Conduct via the link provided on the job posting. Based on that review please select the appropriate answer below.

+ Neither I nor any member of my immediate family (grandparent, parent, parent-in-law, stepparent, sibling, spouse, child or stepchild), have personal or financial interests in a business or entity which is contracted with the State of Michigan. Indicate N/A in the box below if this applies.

+ I, or a member of my immediate family (grandparent, parent, parent-in-law, stepparent, sibling, spouse, child or stepchild), have personal or financial interests in a business or entity which is contracted with the State of Michigan as summarized below.

33

*CORR10 -If you responded that you or a family member does have a conflict of interest to the question above, please explain in detail below. If you responded neither you nor a family member has a conflict please enter N/A.

34

*CORR11 - Have you ever been employed by the State of Michigan?

+ Yes

+ No

35

*CORR12 - IF you answered yes to the question above please identify which department, former name if used and/or ID number if known. If you answered no, please enter N/A.

36

COF/Outstate-- I acknowledge that I have been advised I now have an "inbox" under my NEOGOV profile and any/all correspondence will be copied to this inbox and that I am responsible for monitoring this mailbox.]

+ Acknowledge

Required Question

Employer

State of Michigan

Department

Corrections - Central Office

Address

[email protected]

206 E. Michigan Avenue

Lansing, Michigan, 48909

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