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JOB OVERVIEW:  Quality Lead will review all production records daily and identify any abnormalities. Will also serve as a resource for food safety and/or quality needs on the shift. The Lead will assist the Quality Supervisor in the ongoing training and development and accountability of all team members. The Lead sets the example for the department employees and supports the Supervisor with cultivating the workforce.   JOB SCHEDULE : Nights; 2-2-3, 12-hour rotation; 5pm-530am   JOB DUTIES AND RESPONSIBILITIES:  Review all production and quality records, ensuring all CCPs and PCs are met. Notify Quality Supervisor/Quality Manager of any issues identified and submit identified Process Deviations to the relevant authority  Serve as a quality resource and assist in troubleshooting quality or food safety concerns as they arise, elevating concerns as needed  Maintain organization of quality and production records, including filing and archiving records as needed  Ensure product is properly placed on hold as required  Perform pre-operational inspections  Assist in training new employees on GMPs and other Quality Procedures  Verify raw materials COAs, ensuring specifications are met  Backup lab technicians as needed  Ensures all employees are operating equipment according to procedures  Ensures employees are following safety measures required for job requirements  Collects and reviews all documentation at shift end to ensure processes were followed  Keeps area clean and organized at all times  Ensures all employees are following GMPs  Reports any food safety and/or quality concerns to the Supervisor  Communicates any attendance and/or performance concerns to the Supervisor  Other duties as assigned.  JOB REQUIREMENTS:  Minimum of one previous quality assurance lab experience in a food manufacturing environment or equivalent  HACCP and PCQI preferred  Better Process Control School preferred  Degree in Biology, Chemistry or Food Science related field or commensurate high-level experience  Knowledge of food microbiology and chemistry, FDA and USDA regulatory requirements, and SQF  Skilled proficiency in Microsoft Office Suite  Effective written and verbal communication skills  Able to work with diverse teams  Ability to adapt to changing organizational and operational needs  Ability to handle multiple tasks simultaneously  Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimal  Must be able to abide by all required Good Manufacturing Practices (GMPs).  Must be able to pass all pre-employment screens (including drug, background).     NOTE: The inability to perform any of the physical requirements does not preclude an applicant from consideration unless, following an individualized analysis, it is determined that the physical requirement is an essential job function, and the applicant is unable to perform such function with or without reasonable accommodation  About Us  Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.   Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.  For more information, please visit   www.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn.    Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.   Chobani provides a comprehensive benefits package, including medical, dental, vision coverage, disability insurance, health savings account, flexible spending accounts, and tuition reimbursement. To help save for the future, all employees are eligible for a 401k match of 100% on up to 5% of eligible pay. To support growing families, we provide fertility and childcare assistance, and 12 weeks of parental leave at full pay after six months of continuous employment. In addition, we provide wellness resources which include an employee assistance program, fitness discounts, a wellness reimbursement, on-site gym access (certain locations) and a monthly wellness newsletter to connect you with resources and timely information. We offer various types of paid and flexible time off based on start date and tenure and 11 holidays each year.   Compensation Range: $29.50 - $42.00, plus bonus.