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Description

Job Title: Beef Modernization Sorter

Reporting to: Sorter Supervisor

**Essential Job Functions** :

+ Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards.

+ Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality.

+ Maintain a high level of accuracy while working in a fast-paced production environment.

+ Collaborate closely with Sorter Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments.

+ Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards.

+ Demonstrate consistent adherence to company policies and food safety procedures.

**Experience Required** :

+ Prior harvest floor knife experience, specifically with a straight knife preferred.

+ Experience in food production preferred but not required.

**Skills/Abilities Required** :

+ Ability to sharpen and maintain a sharp knife.

+ Strong observational skills and attention to detail.

+ Effective verbal and written communication skills in English.

+ Physically capable of repetitive lifting, pushing and pulling.

+ Self-disciplined and mentally engaged in tasks requiring concentration.

+ Willingness to learn anatomy, physiology, and disease processes.

+ Strong team orientation and ability to work collaboratively.

EOE, including disability/vets.