• 3rd Shift Production Supervisor -Heritage Hummus

    Boar's Head Brand/Frank Brunckhorst Co., LLC (New Castle, IN)


    Hiring Company:

    Boar's Head Provisions Co., Inc.

     

    Overview:Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of direct employees and daily operations within the Hummus facility. Ability to understand, manage and problem solve the overall operation from batching, cooking, grinding, blending, pasteurizing, filling, boxing and into distribution. Duties include but are not limited to ensuring all associates are properly trained and have a full understanding of the processes they are involved in, ability to stay engaged and motive employees, understanding of FDA regulations, GMP’s, safety requirements, planning and communicating with all team members.

    Job Description:

    Job Description Responsibilities:

    + Communicate/Coordinate/Supervise department’s daily objectives.

    + Responsible for overseeing day to day activities of employees across multiple departments.

    + Train lead persons in all job requirements including supervisory responsibilities.

    + Ensure that all employees in all departments are trained and understand the process and procedures including sanitation.

    + Confers with Management and employees on departmental problems and recommends changes or work practices to improve department standards.

    + Adjust machine settings to complete task accurately according to specifications in a timely manner.

    + Compiles and understands required reports.

    + Documents steps taken to resolve deficiencies.

    + Conducts employee evaluations as scheduled. Conduct disciplinary actions of department employees in coordination with the Human Resources Department.

    + Represents Department at company meetings, functions and/or activities.

    Qualifications:

    + High School diploma, GED equivalency or knowledge within the food industry equivalent to such education

    + Three (3) to five (5) years related experience in food industry, with a minimum of two (2) years in a supervisory role.

    + Proficiency in Microsoft Office applications and excel

    + Ability to understand Oracle and BI transactions with recommendations of reports that need to be generated for managing the business.

    + Ability to focus on key business needs of planning, scrap, inventory, yields, quality records, unplanned interruptions, and other KPI’s as they occur.

    + Ability to build a cross-functional team to support the overall business needs regardless of the open positions due to staffing.

    + Ability to lead a team-based approach to decision making

    + Ability to lift 40 lbs.

    + Operate forklift and pallet jack

     

    Time Type:Full time

     

    Department:Plant Management