"Alerted.org

The iconic Hoteldel Coronado is looking for an **Executive Sushi Chef** to join the **Nobu** team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand after a$400M renovation \(https://www\.costar\.com/article/749120602/blackstone\-completes\-400\-million\-expansion\-at\-iconic\-san\-diego\-hotel\) and expansion, the resort is more stunning than ever\.

Located on Coronado Island just minutes from Downtown San Diego, this 28\-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in\-room dining\.

Marking the continued expansion of The Del’s culinary experiences, NobuDel Coronado will be the newest addition to the world\-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro\. NobuDel Coronado will offer over 3,700 square feet of stunning indoor andalfresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar\. NOBUdel Coronado will spotlight Nobu\-signature dishes and their world\-renowned sushi, plus locally inspired dishes and cocktails\.

In this role, you will oversee 12\-14 sushi chefs, report to the Executive Chef and will be be overseeing operations in Nobu Del Coronado

The ideal candidate will have a high level of fine dining sushi experience and be able to adhere to Nobu Matsuhisa's discerning culinary standards\.

**Want to learn more?** Hotel Website \(https://hoteldel\.com/\),Facebook \(https://www\.facebook\.com/DelCoronado/\),Instagram \(https://www\.instagram\.com/delcoronado/\),Pinterest \(https://www\.pinterest\.com/delcoronado/\)

What will I be doing?

+ **Sushi Preparation:** Lead the sushi bar by preparing and presenting world\-class sushi using the finest ingredients and traditional techniques\. Showcase the artistry of sushi with attention to detail in flavor, texture, and presentation\.

+ **Menu Development:** Curate and design a seasonal sushi menu that incorporates both traditional Japanese techniques and innovative creations\. Ensure the menu reflects the highest standards of quality and creativity\.

+ **Craftsmanship:** Focus on perfecting the art of sushi, from rice preparation to fish selection, cutting, and plating\. Maintain a strong emphasis on technique, aesthetics, and flavor balance in every dish\.

+ **Leadership:** Supervise and guide the sushi kitchen team, training staff on sushi techniques, kitchen protocols, and maintaining consistency in the quality of sushi and other Japanese dishes\.

+ **Quality Control:** Ensure that every sushi dish meets the restaurant’s high standards of taste, quality, and presentation\. Maintain consistency in sushi preparation and portioning, while adapting to guest preferences\.

+ **Inventory & Sourcing:** Source the finest, freshest ingredients, including premium fish, vegetables, and other sushi essentials\. Manage inventory and work with suppliers to ensure the best quality products are available\.

+ **Operations Management:** Oversee daily kitchen operations, ensuring that all sushi bar and kitchen activities run smoothly\. Manage time effectively during peak service hours and work collaboratively with the kitchen and front\-of\-house staff\.

+ **Guest Interaction:** Maintain a presence at the sushi bar, interact with guests when appropriate, and ensure that they are experiencing the artistry and craft of sushi at its finest\.

+ **Health & Safety:** Adhere to and enforce all food safety and sanitation guidelines in the kitchen\. Maintain a clean and organized work environment at all times\.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Access to pay when you need it through DailyPay

+ Medical Insurance Coverage – for you and your family

+ Mental health resources including Employee Assistance Program

+ Best\-in\-Class Paid Time Off \(PTO\)

+ Go Hilton travel program: 100 nights of discounted travel

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

_\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._

**Pay Rate: ** The annual salary range for this role will be between $95,000 and $110,000 per year and is based on applicable and specialized experience and location\.

\#LI\-JS3

**Job:** _Culinary_

**Title:** _Executive Sushi Chef, NOBU \- Hotel del Coronado, A Curio Collection by Hilton_

**Location:** _null_

**Requisition ID:** _HOT0C1PA_

EOE/AA/Disabled/Veterans