• Spa Cafe Attendant

    Inns of Aurora (Aurora, NY)


    $15-$18 hourly

    Inns of aurora, llc core values:

    While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

     

    + Courage

    + Initiative

    + Dependability

    + Flexibility

    + Integrity

    + Judgment

    + Respect for others

    position purpose:

    + Café Attendant is responsible for both front of house and back of house execution of service.

    responsibilities/duties/functions/tasks:

    + Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day

    + Greet guests and offer stellar service for the rotating, seasonal menu

    + Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation

    + Breakdown and proper food storage at the end of the shift

    + + Execute both kitchen and FOH food prep

    + Ensure the safe service of alcohol according to TIP’s Certification guidelines

    + Monitor that no ceramic or glass leaves the food area of the spa

    + + Execute high level coffee service including cappuccino and espresso drinks

    + Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software

    + Manage cash drawer throughout the shift and during opening/closing procedures, as necessary

    + Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas

    + Remove trash and recycling daily

    + Understand WELL Certification and basic nutrition

    + Report any issues in a timely manner to manager

    + Other duties, as assigned

    Requirements

    Qualifications:

    + Associate’s Degree in Culinary Arts or relevant experience

    + Ability to multi-task effectively under fast-paced working conditions

    + Ability to maintain neat, professional and clean appearance and practices

    + Proficiency in Microsoft Office programs, and general computer literacy

    + Must demonstrate a professional demeanor and possess interpersonal skills

    + Flexibility with hourly schedules, including weekend, holiday and evening availabilities