• Cheese CIP 1 Operator ($27.31/hr.)

    Leprino Foods (Allendale, MI)


    Short & Sweet:This position requires responsibility for cleaning and sanitation of all cheese making equipment in the HTST, Vat and CIP rooms.

    Schedule:

    + 8 hour shift

    + 6:30 PM - 3:00 AM

    + 24/7/365/Weekends/Holidays

    + $1.00 shift premium between 6 PM and 6 AM

    Job Responsibilities:

    + Follow CIP (Clean In Place) procedure for each piece of equipment and set up for production within allotted time

    + Monitor several factors to ensure a proper CIP process: flow, temperature, time, pressure, chemical concentration and visual inspection

    + Transfer flowverter connections from production to CIP position and back

    + Lockout equipment as required

    + Hose down floor and equipment with water and also with a foam sanitation solution

    + Gather chemicals needed from chemical room wearing appropriate PPE

    + Document times, temperatures and strengths of each CIP accurately on the Daily Chemical Strength Log and appropriate recording charts

    + Conduct gasket control program

    + Perform pre-start up inspections

    + Operate floor scrubber to clean floors

    + Write maintenance work orders

    + Communicate quality concerns to the Quality Execution Department

    + Any additional duties as assigned

    Job Requirements:

    + The ability to communicate verbally and in writing.

    + Must be 18 years of age.

    + Must be able to support 24/7/365/Weekends/Holidays.

    + The ability to complete work assignments with high degree of accuracy.

    + Must be able to lift 40 lbs and climb stairs hourly