• Maintenance Manager

    FlexStaff (Angola, NY)


    **Req Number** 170392

     

    Maintenance Manager

     

    Angola, NY

     

    Full Time

     

    M-F and occasional weekends

     

    FlexStaff is seeking an experienced Maintenance Manager to lead the maintenance operations at a leading food production facility. This critical role focuses on ensuring the reliable operation of all equipment and the plant, minimizing downtime, and upholding strict food safety standards.

    Responsibilities:

    + Lead & Develop Team: Direct, mentor, and train the maintenance team; establish priorities and manage staffing for multiple shifts.

    + Drive Safety: Foster and enforce a strong safety-first culture, ensuring compliance with OSHA and other regulations.

    + Budget Management: Develop and manage the departmental budget, controlling expenses for repairs and parts.

    + Cross-Functional Collaboration: Serve as a liaison with Production, Quality Assurance, and Engineering departments.

    + Preventive Maintenance: Develop and implement robust preventive and predictive maintenance programs to maximize equipment reliability.

    + Equipment Oversight: Oversee the repair and installation of mechanical, electrical, pneumatic, and hydraulic production equipment and facility systems.

    + Performance Analysis: Track and analyze KPIs (e.g., OEE) to identify and resolve root causes of equipment failures.

    + CMMS Utilization: Use a Computerized Maintenance Management System (CMMS) for work orders, spare parts, and equipment history.

    + Vendor Management: Coordinate with external vendors and contractors for specialized services and installations.

    + Food Safety & Compliance: Ensure all maintenance activities comply with food safety standards (GMPs, HACCP) and participate in audits.

    + Project & Continuous Improvement: Manage capital projects and lead continuous improvement initiatives (Lean, TPM).

    Qualifications:

    + Education: Bachelor's degree in Engineering (Mechanical, Electrical, or Industrial) or a related technical field, or equivalent experience/certifications.

    + Experience: 5+ years in industrial maintenance, with significant experience in a food manufacturing environment. Several years of prior management or supervisory experience required.

    + Technical Skills: Strong knowledge of PLCs, electrical systems (including 480V 3-phase), mechanical systems, and troubleshooting.

    + Regulatory Knowledge: In-depth understanding of food safety (HACCP, GMPs, FDA) and occupational safety (OSHA) regulations.

    + Soft Skills: Excellent leadership, communication, problem-solving, and time-management abilities.

    + Software: Proficient in CMMS and basic Microsoft Office Suite.

     

    Additional Salary Detail

     

    The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

     

    The salary range for this position is $110,000-$120,000/year

     

    It is Northwell Health’s policy to provide equal employment opportunity and treat all applicants and employees equally regardless of age, race, creed/religion, color, national origin, immigration status, or citizenship status, military or veteran status, sexual orientation, sex/gender, gender identity, gender expression, height, weight, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, their or their dependent’s sexual or other reproductive health decisions, or other characteristics protected by applicable law.