• Food Operations Manager 3

    Sodexo (Chattanooga, TN)


    Role Overview

     

    Sodexo Senior Living is seeking a **Food** **Operations Manager 3** to join our food service team at **Standifer Place,** a 400-resident senior living community located on a beautiful 40-acre campus in **Chattanooga, Tennessee.** Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus.The ideal candidate will have strong leadership and communication skills and be a champion for their staff. Typical schedule is 8:30 am - 5:30 pm with some weekend coverage.

    What You'll Do

    + have oversight of daily food production (trayline service)

    + successfully coordinate all required tasks through supervisors and frontline staff

    + deliver high quality food services

    + ensure HACCP, regulatory and standards compliance

    + have daily interaction with residents, their families and clinical team to ensure resident satisfaction

    + create a positive environment

    + develop and maintain client and customer relationships

    + ensure Sodexo standards are met.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

    + have food production experience and a strong background in safety and sanitation compliance

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

    + are enthusiastic and confident

    + ability to drive employee success to enhance the value of the food and nutrition team

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

    + demonstrate working knowledge of computer skills and report management.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degreeor equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-TN-CHATTANOOGA_

    **System ID** _984312_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$62300 to $94270_

    **Company : Segment Desc** _SENIOR LIVING_

     

    _On-Site_