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$10.35 hourly plus gratuities

INNS OF AURORA, LLC CORE VALUES:

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage

• Initiative

• Dependability

• Flexibility

• Integrity

• Judgment

• Respect for others

Position Purpose:

+ The Bartender plays a key role in providing drink service to bar and dining room guests, with a focus on creating a vibrant and enjoyable atmosphere while ensuring a safe and responsible environment for everyone.

Responsibilities/Duties/Functions/Tasks:

+ Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests

+ Memorize drink recipes and prepare a varied menu of mixed drinks for guests

+ Serve snack or food items to guests seated at bar area

+ Receive and prepare drink orders from guests or servers

+ Develop and maintain interpersonal relationships with repeat guests

+ Check identification for guests to verify age requirements for purchase of alcoholic drinks

+ Remain aware of guest alcohol limits and level of orderliness at the bar per TIPS training

+ Cut fruit for specialty drinks

+ Stock bar with adequate amounts of wine, beer, liquor and other beverages

+ Stock other bar related supplies, as needed

+ Assist in the development of beverage menus

+ Organize and oversee the day-to-day operations in the bar area.

+ Present checks, collect payment and cash out each guest correctly with transaction receipts

+ Complete and check cash-out at the end of shift

+ Clean glasses, utensils and bar equipment

+ Mop and scrub floors, sinks, coolers and counters at the end of each shift

+ Complete all side work and daily cleaning tasks

+ Adhere to other cleaning duties required at end of shift

+ Attend all mandatory training and meetings

+ Maintain a courteous and welcoming demeanor towards all guests and employees.

+ Maintain professional demeanor and adhere to proper dress policy, as defined in the IOA handbook

+ Follow guidelines and expectations as stated in the employee handbook

+ Report all issues in the dining area to restaurant management team

+ Other duties, as assigned

+ Requirements

+ Previous bartending experience

+ Ability to maintain neat, professional, and clean appearance

+ High level of professionalism and passion for the industry

+ Ability to work while standing for long periods of time

+ Ability to work in a team environment with servers, bartenders, chefs and other Inns of Aurora employees

+ Ability to adhere to proper food regulation standard and health and safety standards

+ Ability to maintain calm and collected demeanor under stressful and fast-paced working conditions

+ Flexibility with guests and hourly schedules

PREFERENCES

+ Local wine, food and fine-dining knowledge

+ Knowledge and understanding of workplace safety procedures

SPECIAL POSITION REQUIREMENTS

+ TIPS certification; will train as needed

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.