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Bakery Operations Management & Continuous…
- Access Dubuque (Dubuque, IA)
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Bakery Operations Management & Continuous Improvement Internship
Colony Brands, Inc.
1 Positions
ID: 83755
Posted On 10/29/2025
Job Overview
Colony Brands, Inc. is one of North America’s largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel and home goods to gourmet food gifts and top of the line steaks, while maintaining our roots as a private, customer-centric business based in Monroe, WI.
The Bakery Operations Management & Continuous Improvement/Engineering Internship will begin in January and end in August 2026.
What You’ll Do & Learn:
You will first spend time learning the Bakery processes and equipment to ensure high safety, quality, and performance are maintained. You may then evolve to learning the software system to accurately track and record our inventory to ensure all ingredients, components, materials, work in-process, and finished products are accounted for to ensure accurate Lot, Track and Trace (LTT). You may eventually oversee an area in production to gain people leadership experience by creating staffing schedules, coordinating and communicating work, ensuring accurate labor scans are performed, recording data, and driving safety, quality, productivity, and teamwork improvements to accomplish the needs of the manufacturing facility. In addition, you’ll be responsible for:
+ Monitoring, running, and performing basic troubleshooting on equipment
+ Accurately recording inventory and production transactions to ensure reliable Lot, Track, and Trace
+ Coordinating and utilizing staffing, tools, and equipment so approved products are manufactured within safety, quality, scheduling, and cost standards
What It Takes:
We are seeking someone with strong communication skills who thrives on solving problems and working in a team environment. Ideally you will be pursuing a Bachelor’s or Associate degree in Production/Operations Management, Engineering, or a related major. In addition, Internship Applicants must:
+ Be a Junior or Senior in college, recent graduates may be considered
+ Have a 2.8 cumulative GPA or higher
+ A good working knowledge of MS Office and Windows applications
+ Above average organizational skills
+ Be able to make decisions independently
+ Bilingual (English/Spanish) proficiency preferred (bilingual interns are eligible for a $500 bonus at the completion of their internship!)
This position will require you to work onsite at our headquarters in Monroe, WI.
Note: We do not offer sponsorship for any positions at this time.
Primary Contact
214918
Rudy Folk
Sr. Talent Acquisition Specialist,
608-324-8818
Phone
Phone
Phone
Fax
Email
True
False
True
Job Details
Categories
Manufacturing
Production
Shipping/Warehousing
Location
Monroe, WI
Shift
First Shift
Job Type
Temp
Full/Part
Part Time
Qualifications
Education
Some College
Company ID
937
Job REQ #
\# Positions
1
Start Date
20251029
End Date
20251229
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Colony Brands, Inc.
About the Company
As one of North America’s largest multi-channel, direct-marketing companies, we take pride in our diverse portfolio of affiliates, brands, and products. Despite our growth over the last century, we remain true to our roots as a private, customer-focused business based in Monroe, WI.
Stability is just one aspect of our culture. What truly defines us is our commitment to our Core Values, fostering employee growth, and creating a better place to live and work. We are dedicated to supporting the communities we serve and offer a wide range of benefits and programs to enhance the well-being of our employees.
Learn more here: https://www.colonybrands.com/
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Bakery Operations Management & Continuous Improvement Internship
- Access Dubuque (Dubuque, IA)