• Head Cook, Drakes Fine Food & Spirits

    Country Manor Campus (Sartell, MN)


    Drakes is seeking a full-time restaurant cook to join their team!

     

    At Drakes Fine Food & Spirits, we strive to create a unique, serene dining atmosphere for our guests. Whether it's a day out with family, or a night out with friends, Drakes offers a relaxing environment where you can unwind and celebrate. Drakes is a part of Country Manor Campus in Sartell, MN, and was created as a restaurant to service residents and families, as well as the greater community.

     

    Why work at Drakes?

     

    Relaxed atmosphere

     

    The opportunity to build relationships with our guests

     

    Great hours! (Our limited hours mean no more late nights for you! Drakes closes at 8:00 pm at the latest.)

     

    Shortened holiday hours

     

    As the Lead Cook at Drakes, you will directs daily food productions and supervises preparation of meals according to sanitary and safety regulations. Suggest menu, recipe, or production changes. Is responsible for maintaining high standards of quality food preparation, utilizes portion control and standardized recipes and assists in evaluating appropriate quantities of food needed.

    As a Cook at Drakes, you'll:

    Supervises and directs staff in food production methods and standards maintains a positive work atmosphere and environment for all staff, serves as role model and influences Country Manor Hometown mission and philosophy.

     

    Prepares food in accordance with menus that is attractive, palatable, and prepared within established guidelines of the facility and Minnesota Department of Health.

     

    Responsible for adequate sanitation of food preparation area (including but not limited to; sinks, garbage, storeroom, cooler/freezer) and equipment (including but not limited to; grill, stove, ovens, steamer, steam table). Completes daily temperature check on coolers/freezer.

     

    Prepares and directs preparation of all food indicated on menu; ensures all amounts of food are utilized using standardized recipes, follows daily production schedule, utilizes, and properly rotates any overproduction of food items, reports production changes needed, labels and dates products per guidelines and properly cools/re-heats foods.

     

    Prepares food creatively without jeopardizing the nutrient value but enhancing presentation. Prepares and makes changes for modified diets according to the written menu.

     

    Tests new recipes and reports results to Chef for developing recipes and tastes food daily before serving to ensure correct taste.

     

    Prepares and serves food according to correct portion control of product by weight or measure.

     

    Promotes a safe work habit and environment at all times.

     

    Monitors foods for freshness and expiration dates.

     

    Completes all other duties assigned.

    Our ideal candidate:

    Must have at least 1 year of cooking experience.

     

    Knowledge of federal and state regulation compliance.

     

    Must show potential to determine and direct needs without hesitation.

     

    Understand proper methods and cooking temperatures for best utilizations and yield of meats and other foods to promote quality.

     

    Maintains proper operations and cleaning/sanitixing of equipments and work area.

     

    Must have a comprehensive knowledge of food production, weight/measures, and recipe calculations.

     

    Accurate and neat work with attention to detail.

     

    Must be servsafe certified.

    Benefits & Perks:

    Robust benefits package (vacation and sick pay, medical/dental/vision & more)

     

    401k with employer match

     

    On-site child care with employee discount

     

    Corporate perks card with discounts to local businesses

     

    Convenient on-site amenities for staff to use (store, pharmacy, quick clinic & more)

     

    Longevity bonuses

     

    This is a full-time position working evenings and weekends, with occasional lunch hours.

     

    Interviewing now; don't wait to apply! (Please note: our initial communication may be via email. Don't forget to check your inbox!)

     

    ________________________

     

    Drakes Fine Food & Spirits

     

    Located on Country Manor Campus

     

    520 1st St NE, Sartell, MN

     

    www.drakesfinefoodandspirits.com (http://www.drakesfinefoodandspirits.com/)

     

    (http://www.drakesfinefoodandspirits.com/)www.facebook.com/drakesfinefoodandspirits (http://www.drakesfinefoodandspirits.com/) (http://www.countrymanorcampus.org/)

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