• General Manager-Learn Regional Education Centers

    Whitsons Culinary Group (Groton, CT)


    General Manager-Learn Regional Education Centers

     

    Groton, CT, USA

     

    Requisition Number

     

    15308

     

    Location

    LEARN ED CENTER

    Job Description

    Food Service General Manager – Lead with Purpose in School Nutrition!School Dining Leadership

     

    Are you a food service leader who’s passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.

    What You’ll Do:

    + Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff

    + Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety

    + Partner with school staff to ensure meals support student health, learning, and well-being

    + Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.)

    + Manage budgets, staffing, vendor relationships, and performance goals

    + Foster a positive, student-centered, and inclusive kitchen culture

    We’re Looking For:

    + 3–5 years of experience in food service management (K–12 or institutional preferred)

    + Strong leadership, communication, and organizational skills

    + Knowledge of USDA school meal guidelines and food safety regulations

    + A hands-on leader who builds strong teams and models accountability

    + ServSafe certification (or ability to obtain)

     

    Why Join Us?

     

    + Competitive salary + performance bonus opportunities

    + Family-friendly schedule – no nights or weekends

    + Health, dental, and vision benefits

    + Paid holidays, time off, and retirement plans

    + A chance to shape a food program that supports learning, growth, and equity

    About Us:

    At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you’ll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that’s more than a workplace—it’s a hub of health, learning, and community.

    Requirements

    REQUIREMENTS

    Education:

    + Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR

    + Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR

    + Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. OR

    + High School diploma or GED AND at least Five (5) years’ experience in school nutrition programs.

    Certifications:

    + ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.

    Computer Skills:

    + Proficiency in all Microsoft Office applications is required.

    + Must be able to communicate electronically through use of email and other similar computer platforms.

    + Able to learn new programs easily and quickly.

    Other Qualifications, Experience:

    + 3 years’ experience in Food Service Management as a Manager/Director required.

    + Minimum 1 year experience in K-12 programs required. Strong interest in school nutrition program development.

    + Culinary background is required - Must have a passion and an interest in food

    + Working knowledge of cooking procedures and recipe adherence and scaling.

    + Must have demonstrated experience developing talent and managing multiple priorities

    + Must be able to use “critical thinking” skills in order to resolve problems or would result in improving program overall.

    + Ability to effectively communicate verbally, electronically and written with clients, parents, students and support staff.

    + Must possess excellent time management and organizational skills

    + Bilingual Spanish is highly desirable.

    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    + While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

    + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    + Be standing on feet majority of the workday in addition to walking back and forth.

    + Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

    + Specific vision abilities required by this job include close vision and the ability to adjust focus.

    + Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his/her own vehicle to other work sites.

     

    Work Schedule

     

    6:00am - 3:00pm

     

    Supervisor

     

    Timothy B Mugan