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All the benefits and perks you need for you and your family:

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** Part Time

**Shift** :Days

**The community you'll be caring for:** AdventHealth Carrollwood

Family-like culture

Teamwork driven both inter Dept and multidisciplinary

Positive working climate to support a well-balanced work life balance

The role you'll contribute:

The cook, under the supervision of the Food & Nutrition Services (FANS) management team, is responsible for preparing and handling food according to established recipes, sanitation standards, and HACCP guidelines. This role supports patient meal service, retail operations, and catering by ensuring food quality, safety, and presentation. Key duties include cooking to order, maintaining kitchen cleanliness, managing inventory, and collaborating with team members to ensure efficient and compliant food service delivery.

The value you'll bring to the team:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.

Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.

Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.

Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.

Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.

Qualifications

The expertise and experiences you'll need to succeed:

2 years experience in cooking in an institutional setting.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

**Category:** Nutritional Services

**Organization:** AdventHealth Carrollwood

**Schedule:** Part-time

**Shift:** 1 - Day

**Req ID:** 25043140

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.