• Sous Chef / Assistant Food Service Director

    Nashville Center for Rehabilitation and Healing (Nashville, TN)


    We are excited to announce that the Nashville Center for Rehabilitation and Healing is currently seeking a full-time Sous Chef/Dietary Supervisor Assistant to join our ever-growing team!

    Position Details:

    - **Reports to:** Director of Dietary Services

     

    - **Hours:** Varies based upon needs of the kitchen

     

    - **Status:** Full Time

    Pay Details:

    Based on experience

    Working Conditions:

    - Works in food and nutrition service areas

     

    - Moves intermittently during working hours

     

    - Subject to frequent interruptions

     

    - Involvement with residents, personnel, visitors, and government agencies under various conditions

     

    - Must handle interactions with emotionally upset residents and family members

     

    - Communicates effectively with medical/nursing staff & other department supervisors

     

    - Supervises kitchen staff to ensure compliance with regulations, schedules, and meal times

    Education Requirements:

    - High School Diploma or GED

     

    - CDM certification preferred but not required

    Experience:

    - Minimum of 1 year in a supervisory role

     

    - Skilled nursing facility (SNF) experience preferred but not required

     

    We are pleased to announce that we are now offering Daily Pay!

     

    Nashville Center for Rehabilitation is an Equal Employment Opportunity employer.