• Food Operations Manager 2

    Sodexo (Orangeburg, SC)


    Role Overview

    **Sodexo** is seeking a **Food Operations Manager 2** to oversee the food service operations at the **South Carolina State University** located in **Orangeburg, SC.** The Food Operations manager will support the total campus dining offer and ensure that our team has the tools, skills, and time to deliver promised outcomes. This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS).

    Incentives

    *Relocation Assistance Available*

    What You'll Do

    + have oversight of day-to-day operations;

    + deliver high quality food service;

    + achieve company and client financial targets and goals;

    + develop and maintain client and customer relationships;

    + develop strategic plans;

    + create a positive environment; and

    + ensure Sodexo standards are met.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    + have 3-5 years management experience in a multi-unit high volume dining environment;

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;

    + demonstrate working knowledge of Food Management Systems and proficiency in computer skills/report management

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement -Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-SC-ORANGEBURG_

    **System ID** _983668_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _UNIVERSITIES_

     

    _On-Site_