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Job Description:

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

$15 to $18 per hour

Duties and Responsibilities:

+ Cooking and preparing all menu items in accordance to Eclipse Restaurant standards

+ Stocking and maintaining sufficient levels of food for the line

+ Food preparation prior to service

+ Maintaining a clean and sanitary work environment

+ Reports to work on time for all shifts

+ Able to lift up to 50 pounds

+ Stand for long periods of time

+ Works the cold and hot side of the line during service

Required Experience:

+ 1-2 years of professional culinary experience

+ Culinary degree is a plus.

+ Experience working in a fast paced environment under pressure, while maintaining quality standards

+ Passionate about food and a willingness to learn

+ Ability to assume ownership of job and work station

+ Positive "can do" attitudes only

+ Banquet experience is a plus

+ Must be able to work independently

+ Understand that shifts will vary and include working evenings, weekends, and holidays

+ Must have a solid understanding of cooking methods, ingredients and equipment

Required license or certification:

Culinary degree, not required but a plus

Benefits:

+ We offer competitive pay based on experience

+ Prefer to promote from within

+ Free parking / near metro & bus stops

+ PTO after 1 year for Part Time Employees

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