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Role Overview

Sodexo is seeking a passionate leader for a **Chef Manager** at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital (https://www.pennstatehealth.org/childrens) **,** Penn State Cancer Institute, (https://cancer.psu.edu/) **and** Penn State College of Medicine (https://med.psu.edu/) **.**

_If you have a passion to serve others and experience managing high-volume accounts and large teams...apply now!_

The Chef Manager will have oversight of all culinary functions supporting $10 million in annual retail sales and over 1500 patient meals daily. The Chef Manager will oversee culinary services with direct management of all culinary operations. We utilize a patient room service model with traditional patient meal delivery. We are the flagship for the Penn State Health System, implementing and driving a test pilot for the menu. We are a leader in cultivating a spirit of inclusion and client partnership.

What You'll Do

+ Monitor all HACCP and Sanitation processes and Ecosure Readiness

+ Manager of the FMS food platform

+ Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.

+ Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.

+ Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.Establishes operating standards, imp

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Monitor all HACCP and Sanitation processes and Ecosure Readiness

+ Manager FMS food platform

+ Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.

+ Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

+ Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

**Location** _US-PA-HERSHEY_

**System ID** _984655_

**Category** _Culinary_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$41100 to $62040_

**Company : Segment Desc** _HOSPITALS_

_On-Site_