• Clinical Nutrition Manager

    Sodexo (Los Angeles, CA)


    Role Overview

     

    No need to go far to change the world – one patient at a time.

     

    Sodexois seeking a Registered Dietitian-Clinical Nutrition Managerfor PIH Good Samaritan Hospital inDowntown Los Angeles, CA, with408 beds.PIH Health has a variety of units, including a NICU, Transitional Care Unit, Intensive Care Unit, and Respiratory!

     

    Start with 3 weeks’ vacation and 3 personal days per calendar year!

     

    Reimbursement for Academy dues, Memberships, Advanced Certifications, and CDR renewal!

     

    Up to $5000 tuition reimbursement annually!

     

    Full benefits including paid time off, holidays, medical, dental, vision, and 401K!

     

    Access to ongoing training and development programs withmany opportunities to grow and specialize by obtaining advanced certifications!

     

    Free employee on-site parking!

     

    Meals in the cafeteria are also free for dietitians!

    What You'll Do

    + Oversee the Clinical Nutrition Program at PIH Good Samaritan

    + Work in conjunction with the Sodexo leadership team forPIH Health Hospital

    + Manages 5 Registered Dietitian nutritionists and 6 diet office staff

    + Oversee the Electronic Medical Record transition from Altera to Epic System

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + A Registered Dietitian credential

    + Prior experience in an acute care setting as a lead dietitian or clinical nutrition manager preferred

    + The ability to work in a fast-paced environment, manage multiple priorities

    + Strong leadership skills, excellent communication skills, andthe ability to work independently within a self-directed and team-oriented work environment

    + A passion for driving and improving the patient experience for the population we serve

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

    Minimum Education Requirement:

    Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    For those eligible for the registration exam prior to 1/1/24:

    Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    Credentials Requirement:

    Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

     

    Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

     

    **Location** _US-CA-LOS ANGELES_

    **System ID** _984465_

    **Category** _Nutrition_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$65000 to $98450_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_