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132394BR

Job Title:

Coord, Quality Assurance

Location:

Performance Foodservice New Orleans (0577)

Job Description:

Under guidance of OPCO Quality Assurance Supervisor, assists in the development and implementation of the OpCo's Food Safety Plan (FSP) and Quality Assurance programs. Creates, reviews, and implements policies and procedures with the assistance of the OpCo QA Supervisor to comply with Federal, State, and Local regulations as well as additional certifying bodies including but not limited to: Organic Programs, Kosher Programs, B Corporation Certification, and GFSI certified auditing programs (i.e. SQF). Performs Quality Assurance and Food Safety verification and monitoring activities. Assists in generating monthly reports to OpCo Management to discuss process flow and improvements to operations and facilities. Signs off on daily production paperwork and releases finished goods upon approval. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Manage the implementation of the current Food Safety Plan for the OpCo. Assist OpCo QA Supervisor with modifying the FSP to adhere to most recent edition of SQF Standards and prepare the facility to successfully achieve and maintain SQF Status.

Monitors all plant sanitation activities and allergen control. Performs and documents operational and preoperational inspections including daily swabbing.

Evaluate finished products and product labels for accuracy and compliance.

Monitors and documents Critical Control Points (X-Ray, Metal Detector, etc.).

Navigate the OpCo's ERP System to understand traceability audits and improve documenting systems for operations

Supervise associates including, but not limited to: training, coaching, performance management and problem resolution.

Consider Environmental and Social impact of the OpCo's actions and make decisions that reflect the OpCo's mission statement: The mission of Coda Coffee is simple: to set the standard for coffee excellence through education, sustainability, and partnerships.

- Education starts at the farm level, continues with our employees, and ends with our customers.

-Sustainability is actively reducing our carbon footprint, while simultaneously supporting the global fight against climate change

-Partnership is our commitment to actively engaging customers, charitable organizations, donating time and resources to the causes that positively affect the communities where we work and live.

With the pursuit of these tenants and a belief that success is reciprocal, Coda Coffee does what it takes to exceed expectations.

Req Number:

132394BR

Address Line 1:

918 Edwards Avenue

Job Location:

New Orleans, Louisiana (LA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

Associates/2-year technical

0-6 Months

• Ability to work independently as well as interact with other departments.

• Strong verbal and written communication skills.

• Basic knowledge of Microsoft Outlook, Excel, Word, and Access.

• Ability to organize, prioritize and meet critical tasks and deadlines in a fast-paced work environment.

• Ability to accept changing work demands and seek opportunities to improve food safety systems.

• Overnight travel; ability to independently travel as needed, without restriction, by all modes of transportation, including car, plane or train.

Division:

Performance Foodservice

Job Category:

Operations

Preferred Qualifications:

Bachelors

1 – 3 Years

• Prefer experience in Distribution Center Food Service Operations, Quality Assurance, Research & Development, Food Production/Operations, Supply Chain, or related discipline

State:

Louisiana

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)