• Head Chef

    Tioga Downs Casino Resort (Nichols, NY)


    Head Chef

     

    If you are a talented chef with a creative flair, strong leadership abilities, and a passion for delivering exceptional dining experiences, we invite you to join our team! Tioga Downs is searching for a Head Chef who will ensure their team delivers the highest quality dishes, creating a truly memorable experience for guests of the Casino. Must be available for nights and weekends.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

    + Create, innovate, and update menu based on food trends, costs, requests and seasonal availability.

    + Oversee stocking, ordering ingredients and ensure that all menu items are available and as fresh as possible, minimizing spoilage and waste.

    + Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements, as needed.

    + Ensure kitchen runs in accordance with all applicable health, safety and hygiene codes and standards. Schedules deep cleaning of kitchen, when necessary and according to company policy and procedures.

    + Oversee and assist (when needed) in the preparation, portioning and garnishment of all foods.

    + Participate and preside over departmental and venue meetings, facilitating the flow of pertinent information between leadership team and associates.

    + Approve and manage Payroll.

    + Control food and labor costs on a continual basis within approved budgetary controls.

    + Work cross-functionally with other departments, resolving venue conflicts and disputes, ensuring high standards of guest service and Associate relations.

    + Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

    + Manage BOH Team throughout full talent life cycle:

    + Interviewing, hiring, and training associates

    + Create and adjust schedules and staffing levels based on business needs

    + Planning, assigning, and directing work

    + Appraising performance, rewarding and disciplining associates

    + Addressing complaints and resolving problems

    REQUIRED EDUCATION and/or EXPERIENCE:

    + High School diploma or GED

    + Minimum of 2-4 years experience as a Sous Chef in a full-service restaurant, hotel or banquet facility.

    + Proficient in various computer programs, such as MS Office and Excel

    + Strong interpersonal and communication skills

    + Must have a passion for food, exceptional culinary skills, and the ability to manage a fast-paced kitchen environment!

    PREFERRED EDUCATION AND/OR EXPERIENCE:

    + Formal Education or training in Culinary Arts or Restaurant Management

    + ServeSafe Certification

    + Experience using ADP

    BENEFITS INCLUDE:

    + Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)

    + Generous 401K plan - 100% Vested from day one!

    + Medical, Dental, Vision, Critical Care, Hospital, Accident and Life Insurance available.

    + Paid Time Off, Sick Time and Holiday Pay.

    + Tuition Reimbursement.

    + Discounts available for Hotel, Restaurants, Golf, Spa Services, and more