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Our client is seeking an experienced, creative, and trustworthy Private Chef to provide exceptional daily meals and memorable dining experiences.

This is a long-term opportunity in a friendly and supportive household, where professionalism, respect, and teamwork are valued. The ideal candidate will bring expertise in refined European and high-end restaurant-quality cuisine, combined with a deep understanding of kosher practices.

Key Responsibilities:

+ Plan, prepare, and serve daily lunch and dinner for the family and their guests, ranging from casual family dining to formal entertaining.

+ Create diverse, seasonal, and innovative menus tailored to the family’s preferences.

+ Source and purchase the highest quality ingredients, including kosher-certified products as required.

+ Maintain a clean, well-organized, and professional kitchen at all times.

+ Design and execute menus for family gatherings, special occasions, and entertaining.

+ Collaborate with other household staff to ensure seamless service and coordination.

+ Maintain discretion, confidentiality, and a professional demeanor at all times.

Requirements:

+ Proven experience as a Private Chef in private households or luxury hospitality.

+ Formal culinary education from a recognized culinary school or institute.

+ Additional certifications (e.g., food safety, nutrition, or specialty culinary training) are highly desirable.

+ Knowledge of kosher principles and the ability to apply them naturally within the family’s lifestyle.

+ Ability to deliver both sophisticated, fine dining experiences and healthy, family-oriented meals.

+ Strong organizational and time management skills.

+ Flexibility to adapt to the family’s schedule, including evenings, weekends, and holidays.

+ Professional discretion, integrity, and a respectful, team-oriented approach.

+ Willingness to travel with the family if required.

Schedule: Monday-Friday, 40 hours per week

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