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Overview

Prepare and cook meals for residents, visitors, and other guests.

Responsibilities

1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of

portions to be served following proper production techniques and sanitation standards

2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness

and functional operation according to sanitation guidelines.

3. Compile and maintain records of food use and expenditures.

4. Direct activities of staff performing food service duties

5. Take inventory of supplies and equipment.

6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of

future needs.

7. Rotates perishable products and recycles as appropriate

8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of

foods in season and local availability.

9. Train new employees for department

10. Attend and participate in all appropriate meetings and training opportunities in order to

keep informed on current information and skill development.

11. Follow established policies and procedures including but not limited to:

oPresbyterian Villages policies and procedures.

oSafety policies and procedures.

oFederal, state and local regulations.

12. All other duties as assigned

Qualifications

Education:

High School Graduate or General Education Degree (GED)

Other Requirements:

Must be able to calculate simple mathematical equations

Must be able to interpret menus and recipes

Must be available evenings, weekend, and holidays

**Job Locations** _US-MI-Chesterfield_

**Job ID** _2024-2306_

**Category** _Food Service/Dining_

**Shifts** _Afternoons, Days, Weekends_

**Type** _Full Time (40+) per week_