"Alerted.org

Job Title, Industry, Employer
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Advanced Search

Advanced Search

Cancel
Remove
+ Add search criteria
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Related to

  • Sous Chef

    University of St. Thomas (St. Paul, MN)



    Apply Now

    OVERVIEW

    The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department.

     

    + Pay: $23 to $25.00 an hour

    + Full Time, 12 months out of the year

    + Work directly for the university, not a food service company

     

    The University of St. Thomas offers a competitive and comprehensivebenefits program (https://www.stthomas.edu/\_media-library/\_documents/benefits/2025\_ust\_benefits\_overview.pdf) , which includes:

     

    + Tuition Remission for employees, spouses, and dependents

    + Generous Retirement Contributions to support your future

    + Comprehensive Health Coverage including medical, dental, and vision

    + Fully Paid Insurance : disability, life, and AD&D

    + Paid Parental Leave to support growing families

    Summary of Responsibilities:

    + As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.

    + Duties include food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high volume kitchen.

    + The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines.

    Schedule and Location:

    This position will work on the St. Paul campus in one of our cafeteria style dining halls and is expected to have a daytime schedule; there may be times the person in this role will need to work on weekends. The schedule will be dependent on business needs.

    QUALIFICATIONS

    + Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting

    + Successful completion of a criminal background check is a condition of employment for this position

    + Serv Safe certification preferred

     

    This position works a flexible schedule based on business needs and could include nights and weekends.

     

    This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

    JOIN OUR COMMUNITY

    The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an inclusive environment. The University is an Equal Employment Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic. This commitment to inclusion and equal opportunity is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission.

    HOW TO APPLY

    All interested candidates must apply online athttps://www.stthomas.edu/jobs/. Follow the instructions to complete an online application which includes creating or updating an applicant profile, uploading a resume, and completing a job specific application.

     

    In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.

     

    Official job posting is available atwww.stthomas.edu/jobs.

     

    Apply for this job (https://staffemployment-stthomas.icims.com/jobs/8969/sous-chef/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336181904)

     

    Want to get notified about new employment opportunities?

     

    To receive notifications regarding new job opportunities that fit your selected career interestsConnect with us. (https://staffemployment-stthomas.icims.com/connect?back=intro&findajob=1&in\_iframe=1&hashed=-435746366)

     

    Job Post Information* : Posted Date2 weeks ago(11/4/2025 8:30 AM)

    Position Number800011

    CampusSt. Paul

     

    FLSA StatusNon-Exempt/Hourly

     

    Employment TypeFull-Time Staff

     


    Apply Now



Recent Searches

  • Sr Clinical Research Associate (Arizona)
  • Director GTM Systems Tools (Illinois)
  • Repairer Gantry 1st shift (Texas)
[X] Clear History

Recent Jobs

  • Sous Chef
    University of St. Thomas (St. Paul, MN)
  • Senior Contracts & Clinical Trials Officer
    Stony Brook University (Stony Brook, NY)
  • Clinical Recruiter
    WesleyLife (Johnston, IA)
  • Senior Tax Planning Advisor
    ExxonMobil (Houston, TX)
[X] Clear History

Account Login

Cancel
 
Forgot your password?

Not a member? Sign up

Sign Up

Cancel
 

Already have an account? Log in
Forgot your password?

Forgot your password?

Cancel
 
Enter the email associated with your account.

Already have an account? Sign in
Not a member? Sign up

© 2025 Alerted.org