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Role Overview

**Sodexo** is seeking a **Chef Manager** for **Church Home in Fort Valley, GA.** Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.

What You'll Do

+ use your innovation, creativity and skill to develop menus for all dining experiences;

+ apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos);

+ oversee inventory, ordering and budget adherence; and

+ mentor and lead our culinary team in a supportive and customer-focus environment.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ a strong supervisory culinary background, healthcare or senior living setting preferred;

+ ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;

+ have experience managing a food service operations budget; and

+ are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

**Location** _US-GA-FORT VALLEY_

**System ID** _984897_

**Category** _Culinary_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$37000 to $55770_

**Company : Segment Desc** _SENIOR LIVING_

_On-Site_