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osition Summary: The Clinical Dietitian works closely with the interdisciplinary health care team to provide medical nutrition therapy and nutrition services that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care; managing resources in a cost-effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.

Qualifications: A. Education: Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetic Association; Page 3 of 3 Texas State Licensure; certification in specialty practice may be required depending on practice area.