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Cook II
- BayCare Health System (Clearwater, FL)
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Cook II – BayCare Health System
**Location:** Morton Plant Hospital
**Status:** PRN | **Shifts:** Varies
Why Join BayCare?
BayCare is one of the largest employers in the Tampa Bay area, operating **16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers,** and partnering with thousands of physicians. With **more than 30,000 team members** , we are committed to a culture of **trust, dignity, respect, responsibility, and clinical excellence.**
Position Summary
The **Cook II** is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role includes:
+ Preparing and serving meals while maintaining food safety and sanitation standards.
+ Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals.
+ Training and orienting new team members on food production and safety procedures.
+ Leading production in the absence of the Executive Chef.
+ Performing additional duties as necessary.
Qualifications
Experience
+ **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent.
+ **Preferred:** 6 months of experience in food services or healthcare.
Education
+ **Preferred:** High School Diploma or GED.
+ **Preferred:** Completion of a Technical or Culinary Program.
Certification
+ **ServSafe Manager** food safety certification required within **one year of hire.**
Why BayCare?
+ Competitive compensation and benefits.
+ Growth and advancement opportunities within a highly respected healthcare system.
+ A collaborative and supportive work environment.
Join our team and be part of a healthcare system dedicated to excellence. Apply today!
**Position** Cook II
**Location** Clearwater:Morton Plant | Support Services | PRN
**Req ID** 125862
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