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Job Summary and Responsibilities

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

+ Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.

+ Avoids cross-contamination of foods and adheres to personal hygiene requirements.

+ Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.

+ Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

Job Requirements

Required Experience

One (1) year of Food Service or Customer Service Experience

FHP:TX within 30 days or state requirement

Preferred Education and Experience

High School Diploma

Barista experience

Where You'll Work

The Woodlands Hospital a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level II nurseries) and surgery, pathology and pulmonary services, and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Center’s Radiation Treatment Center, and Texas Children’s Hospital.

Pay Range

$15.00 - $18.32 /hour

We are an equal opportunity/affirmative action employer.