• Food Services Cashier

    St. Luke's Health System (Ketchum, ID)


    Overview

     

    At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

    What You Can Expect:

    The Food Services Cashier, operates cash register and makes transactions.

     

    + Operates point of sale system and keeps assigned areas fully stocked and clean.

    + Follows all established procedures for documenting errors in transactions.

    + Follows established procedures to manage guest transactions and ensure proper charges for guest meals.

    + Assists customers and answers questions.

    + Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.

    + Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.

    + Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.

    + Maintains reports/logs as applicable.

    + Performs other duties and responsibilities as assigned.

     

    What’s in it for you

     

    At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

     

    St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

     

    *Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.

    **Default: Location : City** _Ketchum_

    **Category** _Food Preparation and Serving_

    **Work Unit** _Food and Nutrition Wood River Hospital Flr 1_

    **Position Type** _Full-Time_

    **Work Schedule** _VARIABLE_

    **Requisition ID** _2025-107634_

    **Default: Location : Location** _US-ID-Ketchum_

    **Work Location : Name** _100 Hospital Dr, Ketchum, Wood River Medical Center_