• Director Food Service Jamestown Community College

    Personal Touch Food Service (Jamestown, NY)


    Director Food Service Jamestown Community College

     

    Jamestown, NY (http://maps.google.com/maps?q=525+Falconer+Street+Jamestown+NY+USA+14701)

    Description

    The Food Service Manager oversee the daily operations of the campus dining facilities, ensuring that all food service workers adhere to the highest standards of quality, safety, and customer service. This role involves managing staff, coordinating with various departments, and ensuring that the dining experience meets the expectations of students, faculty, and staff.

    Key Responsibilities

    Team Management

     

    Operational Oversight

     

    Great customer Service

     

    Menu Planning & Innovation

     

    Budget Management

     

    Compliance & Safety

     

    Collaboration & Communication

    Requirements

    + Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

    Experience:

    + Minimum of 3-5 years of experience in food service management, preferably in a college or university setting.

    + Proven experience in managing a diverse team of food service workers.

    Skills:

    + Strong leadership and interpersonal skills with the ability to motivate and manage a team.

    + Excellent organizational and multitasking abilities.

    + Knowledge of food safety and sanitation standards.

    + Proficiency in budget management and financial analysis.

    + Strong customer service orientation and problem-solving skills.

    Salary Description

    65,000-75,000