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Job Description

**Job Summary** :

The Aseptic Production Lead will assist the Production Supervisor in maximizing production up-time of high-quality, cost-efficient product while safely operating processing equipment. They will provide guidance and training to other Aseptic Processors.

Essential Duties and Responsibilities:

+ Safe, effective and efficient set up, operation, and cleaning of processing equipment for production.

+ Responsible for sterilization and manual washing of machine components.

+ Responsible for Clean In Place (CIP) process for all processing equipment.

+ Perform routine basic chemical concentration tests.

+ Responsible for monitoring and maintaining quality of product and processes.

+ Ensure accurate and timely monitoring of critical control points.

+ Conduct basic trouble shooting of equipment. When necessary contact maintenance.

+ Responsible for accurately filling out paper work and charts.

+ Understand and follow production schedule or adjust as needed to avoid down-time on production floor.

+ Planning and scheduling of fluid transfers and raw lines CIP with HTST and blending employees.

+ Proactively communicate with team members and keep supervision informed.

+ Assist supervisors when needed by providing work direction to other Aseptic Processors and cover various supervisors’ duties in their absence or when requested.

+ Assist with completion of valve PMs to ensure maintenance is completed on schedule.

Hours 6pm - 6am rotating days

Starting salary: $33.66 per hour plus $1 shift differential from 6pm - 6am

BENEFITS:

+ 401(k) with company contribution

+ Competitive pay

+ Paid vacation and holidays

+ Career growth opportunities – we promote from within!

+ Comprehensive healthcare benefits

+ Service recognition and employee rewards

+ Tuition reimbursement

+ Uniforms provided

+ Work for dairy farm families

Requirements

Qualifications:

Education Required:

+ High School Diploma or equivalent preferred.

Experience Required:

+ Minimum five (5) years of food processing experience required.

+ Knowledge of products and dairy industry preferred.

Certification/Licensure Required:

+ None

Skills Required:

+ Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).

+ Demonstrate attention to detail and accuracy in work.

+ Basic math skills (addition, subtraction, multiplication, division).

+ Basic computer operational skills; able to input and retrieve computerized information.

+ Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.

+ Ability to work in a fast-paced environment.

+ Communicate well both verbally and in writing with managers and colleagues.

+ Demonstrate strong organizational and time management skills.

+ Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.

+ Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.

+ Ability to solve problems by adapting knowledge and experience.

+ Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.

+ Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

DFA is an Equal Opportunity Employer

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EEO Statement

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**Pay Range** $33.66