• Cook

    Beth Israel Lahey Health (Exeter, NH)


    Cook

    + Full Time

    + Exeter, NH 03833 (https://maps.google.com/maps?q=Exeter%2C%20NH%20%2003833&zoom=14&size=512x512&maptype=roadmap&sensor=false)

    + Posted 4 months ago

     

    Exeter Hospital

    Req#14708

    **Req#:** 14708

    **Full Time,Day Shift** 5:45am-2:15pm or 10:45am-7:15pm. Must be able to work AM and PM shifts, every other weekend.

     

    Exeter Hospital, part of Beth Israel Lahey Health, is a nationally recognized, non-profit community hospital that has been caring for the Seacoast region since 1896. With more than 1,400 employees and 370 affiliated physicians, Exeter Hospital provides comprehensive services across cardiovascular care, oncology, orthopedics, breast health, maternity, and more—all supported by advanced technologies and an unwavering commitment to patient-centered care. At Exeter Hospital, you’ll find a close-knit, collaborative environment where every team member is valued, supported, and empowered to make a difference in the lives of patients and their families.

    Why Join Us

    + Magnet®-recognized hospital known for nursing excellence and quality care

    + Competitive pay and comprehensive benefits, including health, dental, and retirement plans beginning on day 1 of employment

    + Career growth and leadership development opportunities across Beth Israel Lahey Health

    + Free onsite parking

    + Strong sense of community and teamwork where your contributions are recognized

    + State-of-the-art facilities and advanced technology to support exceptional care

    + Located in scenic Exeter, New Hampshire—just minutes from the Seacoast, with easy access to Boston and Portland

     

    Prepares, seasons and cooks food for hospital patients, employees, and visitors. Greets customer promptly and courteously.

    Requirements:

    + 1-2 years experience

    + Current ServSafe Certification preferred

    Major Responsibilities:

    1. Follows established departmental policies and procedures; objectives; quality assurance programs and safety standards.

    2. Previews menus and work orders to determine type and quantities of meats; vegetables; soups; salads and desserts to be prepared.

    3. Plans and coordinates cooking schedules so that foods will be ready at required times.

    4. Measures and mixes ingredients according to recipes and prepares; seasons and cooks food.

    5. Ensures that all foods meet existing standards for quality; freshness; taste and appearance.

    6. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

    7. Ensures that required sanitary levels are maintained throughout the food preparation process.

     

    Equal Opportunity Employer/Veterans/Disabled