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+ Area of Interest: Management

+ Salary Range: 35.18-52.78*

+ FTE/Hours per pay period: 1.0

+ Department: Cafeteria- RI

+ Shift: 1st shift, Mon-Fri

+ Job ID: 174026

Overview

1st Shift, Mon-Fri

Directly responsible for assuring that UnityPoint Health Quad Cities & Muscatine patients receive clinical nutrition care consistent with the highest quality standards, consistent with current regulatory standards, professional standards of practice, UnityPoint Health corporate compliance standards, and within budgetary guidelines. This individual will ensure excellence of inpatient clinical nutrition services and outpatient medical nutrition therapy services within budgetary guidelines and consistent with the UnityPoint Health – Trinity Quad Cities & Muscatine mission statement, state and federal standards, and any professional licensure requirements.

Why UnityPoint Health?

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.   Here are just a few:

+ Expect paid time off, parental leave, 401K matching and an employee recognition program .

+ Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.

+ Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family .

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

Responsibilities

+ Responsible for selection, training, and management of the clinical nutrition team, and assures that professional registration and licensure requirements are maintained.

+ Responsible for maintaining clinical nutrition policies and procedures, kept current and in compliance with regulatory standards

+ Maintains diet manual and nutrition formulary consistent with current evidence-based practice and regulatory standards.

+ Develops and implements plans and programs which maintain consistently high quality, evidence-based clinical nutrition services, and collaborates with Nutrition Food Services leadership team.

+ Represents the Nutrition Services Department formally and informally through inter-departmental communication, as well as participation in committee and task force activities, and in professional associations.

+ Participates in the overall leadership of the Trinity Quad Cities & Muscatine market, contributing to the formation of its vision, policies, standards and culture.

+ Conducts regular meetings with staff to discuss operations, opportunities for improvement, and new services.

+ Coordinates the departmental Quality Improvement or Assessment Program.

+ Gathers, analyzes, and assesses information, developing appropriate statistical, production, and narrative reports for management and user divisions. Assists management in achieving payback and in realizing productivity improvement across the department.

+ Operation, user support and maintenance of the Diet Office Information System.

+ Maintains financial sustainability of clinical nutrition operations, and functions within budgetary guidelines.

+ Maintains financial sustainability of clinical nutrition operations, and functions within budgetary guidelines.

Qualifications

Education:

+ If credentialed prior to 2020 must have bachelor’s degree in nutrition & dietetics from an accredited college or university.

+ If credentialed 2020, or later, must from an accredited college/university with a major in nutrition or a related science.

Expereince:

+ A minimum of five years' satisfactory performance in a clinical position and three years management experience required.

License:

+ IA & IL Dietician License required.

*Specific offers are determined by various factors, such as experience, skills, internal equity, and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive, differential pay, or other forms of compensation or benefits that may be applicable to this role.

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