• Sous Chef

    BayCare Health System (Clearwater, FL)


    At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

    Summary:

    Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department. Perform all other duties as assigned.

    Minimum Qualifications:

    Other information:

    Requires ServSafe Manager food safety certification within 1 year of hire.

    Education:

    Essential:

    * HS Graduate or Equivalent GED

    Education equivalent experience:

    Essential:

    * Required - High School or Equivalent

    Credentials:

    Essential:

    * Credential Requirements in Comments

    Credential equivalent experience:

    Essential:

    * Required - Reference summary for details - within 1 year

    Experience:

    Essential:

    * Food Services

    Facility:

    BayCare Health System, Food And Nutrition Services-MPH

     

    Status:** **Full Time, Exempt: No

     

    Shift Hours:** **Varies

     

    Shift:** **Shift 4

     

    Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

     

    Weekend Work:** **Occasional

    On Call:** **No

    **How often will this team member be working remotely?** Never

    Equal Opportunity Employer Veterans/Disabled

    **Position** Sous Chef

    **Location** Clearwater:Morton Plant | Support Services | Full Time

    **Req ID** 126597