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133330BR

Job Title:

Meat Production Supervisor

Location:

Performance Virginia Independent (1767)

Job Description:

The schedule for this position is Monday thru Friday 4AM until work is completed. May require early start times based on business needs.

We Deliver the Goods:

+ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

+ Growth opportunities performing essential work to support America’s food distribution system

+ Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Manages the meat cutters, wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also, responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities:

+ Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution

+ Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process

+ Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations

+ Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards

+ Assist meat cutters, wrappers, packers and sanitizers, as needed

+ At the end of the shift, secure all equipment and complete all necessary paperwork and reports

+ Performs other related duties as assigned

Req Number:

133330BR

Address Line 1:

10399 Washington Hwy

Job Location:

Glen Allen, Virginia (VA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma/GED or Equivalent Experience

2 - 4 years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experience

Division:

Performance Foodservice

Job Category:

Production

Preferred Qualifications:

Associates/2-year technical degree in Business management or related area

4 - 6 years of Meat operations with supervisory experience

Proficient in:

AS400

Microsoft Outlook and Excel

HACCP Trained

State:

Virginia

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

Compensation:

$65,000 to $80,000